Welcome to Feu Pho Kitchen

Pho is our heartbeat. We simmer marrow-rich bones with charred onion, ginger, star anise, clove, and coriander for hours to create a broth that’s bright, clean, and deeply savory. From rare tenderloin to free-range chicken, every bowl is finished to order with fresh herbs, crisp sprouts, chilies, and lime—so you can balance sweet, salty, sour, and heat just the way you like.

Beyond pho, discover wok-tossed noodles, smoky grill favorites, and small plates inspired by Southeast Asian street markets—made with fresh ingredients, bold aromatics, and a lot of heart.

Signature Pho

Clear, aromatic broth • rare tenderloin & brisket • handmade toppings • gluten-friendly rice noodles with a silky bite.

Street Plates

Goi cuon, cha gio, shaking beef, lemongrass chicken, garlic noodles—shareable, vibrant, and wok-fired to order.

Sips & Sweets

Cà phê sữa đá, jasmine iced tea, lychee fizz, pandan crème caramel, and Vietnamese coffee tiramisu.

Featured Bowls

• Pho Bo House — rare tenderloin, brisket, marrow drizzle, scallion oil.
• Pho Ga Saigon — free-range chicken, fried shallots, aromatic herbs.
• Spicy Pho Hue — chili-lemongrass broth, brisket & pork sausage.
• Bun Thit Nuong — vermicelli, grilled pork, pickles, crushed peanuts.

Good to Know

• Vegetarian broth & tofu options available.
• Gluten-sensitive swaps on request.
• Kids’ bowls & share platters for groups.
• Takeaway & delivery partners supported.

“The broth is crystal clear and wildly flavorful—exactly what pho should be. Street plates are perfect for sharing. Our new weeknight favorite.”

— Neighborhood Guest